| Vigla Restaurant

Vigla restaurant is certified with the 'Aegean cuisine' quality label. High quality ingredients, organic, seasonal fruits and vegetables grown in the Hotel's orchards, homemade bread and local, free-range goat meat, extra virgin olive oil from our olive groves and hand-picked Amorgian fava compose the perfect menu.


1 appetizer, 1 salad, 1 main dish and 1 dessert among a vast variety from restaurant's catalogue.